Congo Bars

Name: Congo Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. box brown sugar; 3/4 c. oil; 3 eggs; 2 3/4 c. flour; 1/4 c. rolled oats; 1 Tbsp. baking powder; 1 tsp. soda; 1 tsp. salt; 1 (8 oz.) pkg. chocolate chips; 1 c. walnuts

Eats Now Editorial Team · 2127 kcal · General

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Congo Bars – a delicious recipe with brown sugar, oil, eggs, flour, rolled oats, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. box brown sugar
3/4 c. oil
3 eggs
2 3/4 c. flour
1/4 c. rolled oats
1 Tbsp. baking powder
1 tsp. soda
1 tsp. salt
1 (8 oz.) pkg. chocolate chips
1 c. walnuts

1
Mix together well.
2
Pour in a 9 x 13-inch greased pan.
3
Bake at 375u00b0 for 30 to 45 minutes.

2127

kcal

Calories

102

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. box brown sugar, 3/4 c. oil, 3 eggs, 2 3/4 c. flour, and more.

Yes, Congo Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2127 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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