Processor French Bread

1. 1

   Mix flour, yeast, salt and sugar into work bowl.

2. 2

   Press on/off on processor to blend.

3. 3

   Add water through feed tube, a ball will form.

4. 4

   Knead for 1 minute in processor.

5. 5

   Place in greased bowl. Turn dough over and let rise until double in bowl.

6. 6

   Punch down and shape into 2 baguettes.

7. 7

   Place in greased baguette pans and rise until doubled.

8. 8

   Slash tops with razor and bake in 450u00b0 oven for 10 minutes with pan of water in the oven if you want true French bread texture.

9. 9

   Remove water, brush with salt water and bake 10 minutes more.

10. 10

    Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.