Easy Baked Summer Yellow Squash Recipe

Name: Easy Baked Summer Yellow Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs yellow squash, peeled; 1/4 cup melted butter; 1 small onion, finely chopped; 2 eggs, lightly beaten; 1 tablespoon sugar; 3 tablespoons grated parmesan cheese (can use more); 2 teaspoons seasoning salt (or to taste, or use white salt); black pepper; TOPPING; 1 1/2 cups fresh breadcrumbs; 2 -3 tablespoons parmesan cheese; 1/4 cup melted butter

Servings: persons

3 lbs yellow squash, peeled
1/4 cup melted butter
1 small onion, finely chopped
2 eggs, lightly beaten
1 tablespoon sugar
3 tablespoons grated parmesan cheese (can use more)
2 teaspoons seasoning salt (or to taste, or use white salt)
black pepper
TOPPING
1 1/2 cups fresh breadcrumbs
2 -3 tablespoons parmesan cheese
1/4 cup melted butter

1
Chop the squash into about 1-1/2-inch cubes.
2
Bake, steam or boil until tender; drain the squash very well if boiling then place into a bowl and mash.
3
Set oven to 375 degrees.
4
Butter a 2-quart casserole dish.
5
To the mashed squash add in 1/4 cup melted butter, onions, eggs, sugar, seasoned salt and black pepper to taste; mix to combine.
6
Transfer the mixture to prepared baking dish.
7
In a small bowl mix together the bread crumbs with Parmesan cheese and 1/4 cup melted butter until blended; sprinkle over the squash.
8
Bake for about 45 minutes.
9
Delicious!

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs yellow squash, peeled, 1/4 cup melted butter, 1 small onion, finely chopped, 2 eggs, lightly beaten, and more.

Yes, Easy Baked Summer Yellow Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Baked Summer Yellow Squash

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