Curried Pork Salad Wraps Recipe

Name: Curried Pork Salad Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 (1-pound) pork tenderloin, trimmed and cut into bite-sized pieces; 2 teaspoons curry powder; 1/2 teaspoon kosher salt; 1/4 cup chopped celery; 1/4 cup chopped unsalted, shelled, dry-roasted pistachios; 1/4 cup raisins; 3 tablespoons plain fat-free yogurt; 3 tablespoons canola mayonnaise; 4 lavash flatbreads; 8 butter lettuce leaves; 12 (1/8-inch-thick) slices tomato

Servings: persons

2 teaspoons olive oil
1 (1-pound) pork tenderloin, trimmed and cut into bite-sized pieces
2 teaspoons curry powder
1/2 teaspoon kosher salt
1/4 cup chopped celery
1/4 cup chopped unsalted, shelled, dry-roasted pistachios
1/4 cup raisins
3 tablespoons plain fat-free yogurt
3 tablespoons canola mayonnaise
4 lavash flatbreads
8 butter lettuce leaves
12 (1/8-inch-thick) slices tomato

1
Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add pork, curry, powder, and salt to pan; saute 4 minutes or until pork is done. Let pork mixture cool slightly. Combine pork mixture, celery, pistachios, raisins, yogurt, and canola mayonnaise in a medium bowl.
2
Top each lavash with 2 lettuce leaves, 3 tomato slices, and about 3/4 cup pork mixture, leaving a 1/2-inch border around edges. Roll up wraps, and cut in half diagonally.
3
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252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 (1-pound) pork tenderloin, trimmed and cut into bite-sized pieces, 2 teaspoons curry powder, 1/2 teaspoon kosher salt, and more.

Yes, Curried Pork Salad Wraps falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Pork Salad Wraps

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