How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Pork Over Basmati Rice?

You need 17 ingredients. The key ingredients include: 1 teaspoon canola oil, 1 1/2 pounds boneless pork loin, cut into 1-inch cubes, 3 1/2 cups cubed red potato, 1 cup chopped onion, and more.

Is Curried Pork Over Basmati Rice suitable as soups & stews?

Yes, Curried Pork Over Basmati Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Pork Over Basmati Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pork Over Basmati Rice Recipe

Name: Curried Pork Over Basmati Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1 1/2 pounds boneless pork loin, cut into 1-inch cubes; 3 1/2 cups cubed red potato; 1 cup chopped onion; 1 cup chopped red bell pepper; 1/4 cup fat-free, lower-sodium chicken broth; 2 tablespoons all-purpose flour; 1 tablespoon sugar; 2 tablespoons tomato paste; 1 tablespoon minced peeled fresh ginger; 1 1/2 teaspoons salt; 1 teaspoon Madras curry powder; 1 teaspoon ground cumin; 2 garlic cloves, minced; 1/2 cup coconut milk; 3 cups hot cooked basmati rice; Cilantro sprigs (optional)

Try this homemade Curried Pork Over Basmati Rice recipe the whole family will love. Made with canola oil, pork loin, cubed red potato and onion. Easy st…

This Curried Pork Over Basmati Rice relies on simple, everyday ingredients such as canola oil, cubed red potato, chopped onion and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 1295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1295

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Pork Over Basmati Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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