How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BBQ Steakhouse Chili?

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 lb. beef top round steak, cut into 1/2-inch pieces, 1 lb. extra-lean ground beef, 1 onion, finely chopped Safeway 3 lb For $2.99 thru 02/09, and more.

Is BBQ Steakhouse Chili suitable as soups & stews?

Yes, BBQ Steakhouse Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover BBQ Steakhouse Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Steakhouse Chili Recipe

Name: BBQ Steakhouse Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 lb. beef top round steak, cut into 1/2-inch pieces; 1 lb. extra-lean ground beef; 1 onion, finely chopped Safeway 3 lb For $2.99 thru 02/09; 1/4 cup A.1. Dry Rub Bold Original; 3 cloves garlic, minced; 2 cans (15.5 oz. each) kidney beans, rinsed; 1 can (21.45 oz.) no-salt-added diced tomatoes, undrained; 1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce; 3/4 cup KRAFT Shredded Cheddar Cheese

Warm up with this hearty BBQ Steakhouse Chili recipe. Made with oil, beef top round steak, extra-lean ground beef and onion. Easy step-by-step instructi…

This BBQ Steakhouse Chili relies on simple, everyday ingredients such as oil, extra-lean ground beef, a.1. dry rub bold original and garlic, minced. It comes together quickly and makes 4 servings, at about 1032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1032

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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BBQ Steakhouse Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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