Curried Pork Chops

Name: Curried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 1 Tbsp. fat or oil; 1/3 c. onion, finely chopped; 1 3/4 tsp. salt; 3/4 tsp. curry powder; 1/3 c. flour; 2 3/4 c. mushrooms, sliced; 2 Tbsp. butter or margarine; 1/8 tsp. pepper; 1 3/4 c. milk

Eats Now Editorial Team · 628 kcal · Meat & Poultry

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Curried Pork Chops – a delicious recipe with pork chops, oil, onion, salt, curry powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops
1 Tbsp. fat or oil
1/3 c. onion, finely chopped
1 3/4 tsp. salt
3/4 tsp. curry powder
1/3 c. flour
2 3/4 c. mushrooms, sliced
2 Tbsp. butter or margarine
1/8 tsp. pepper
1 3/4 c. milk

1
Coat chops with flour; set aside remaining flour.
2
Brown chops on both sides in fat in an ovenproof frypan.
3
Remove pan from heat. Remove excess fat.
4
Cover chops with mushrooms.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, 1 Tbsp. fat or oil, 1/3 c. onion, finely chopped, 1 3/4 tsp. salt, and more.

Yes, Curried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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