How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 7 ingredients. The key ingredients include: 1 12 kg roast beef, 1 cup red wine, 1 tablespoon olive oil, 2 garlic cloves, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 kg roast beef; 1 cup red wine; 1 tablespoon olive oil; 2 garlic cloves; 2 stalks rosemary; ¼ teaspoon salt; 1 pinch pepper

Pot Roast – a delicious recipe with beef, red wine, olive oil, garlic, stalks rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 kg roast beef
1 cup red wine
1 tablespoon olive oil
2 garlic cloves
2 stalks rosemary
¼ teaspoon salt
1 pinch pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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