Mexican Spiced Corn Packets Recipe

Name: Mexican Spiced Corn Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 x 18-inch) sheet of Reynolds Wrap Heavy Duty Aluminum Foil; 4 ears corn; 1 tablespoon butter; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/4 cup crumbled cotija cheese; 1 teaspoon chili powder; 1 lime, zested and juiced; Salt to taste; 1/4 cup chopped cilantro; Lime wedges

Servings: persons

1 (18 x 18-inch) sheet of Reynolds Wrap Heavy Duty Aluminum Foil
4 ears corn
1 tablespoon butter
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup crumbled cotija cheese
1 teaspoon chili powder
1 lime, zested and juiced
Salt to taste
1/4 cup chopped cilantro
Lime wedges

1
Preheat an outdoor grill for high heat.
2
Cut kernels off corn.
3
In a bowl, mix together corn kernels, butter, mayonnaise, sour cream, cotija cheese, chili powder, and lime juice and zest.
4
Season with salt and pepper to taste.
5
Place corn mixture on an 18 x 18-inch sheet of Reynolds Wrap Heavy Duty Aluminum Foil.
6
Form a packet, sealing folds well.
7
Grill over high heat for about 25 minutes.
8
Carefully open packet and top with cilantro.
9
Serve with lime wedges.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 x 18-inch) sheet of Reynolds Wrap Heavy Duty Aluminum Foil, 4 ears corn, 1 tablespoon butter, 1/4 cup mayonnaise, and more.

Yes, Mexican Spiced Corn Packets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Spiced Corn Packets

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