Chili and Pepper Buttered Steak

1. 1

   Mix together the butter, chili, mustard and pepper until well blended, season with a little salt.

2. 2

   Using a small sheet of baking parchment, roll the butter into a small cylinder and chill well.

3. 3

   Meanwhile, griddle the steaks for 2-3 minutes on each side for a medium result or until desired (adjust timing for rare and well done).

4. 4

   Slice the butter into discs and place on top of the steak and serve with a salad or seasonal vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.