Warm up with this hearty Chili and Pepper Buttered Steak recipe. Made with butter, red chili pepper, coarse grain mustard and peppercorn. Easy step-by-s…
This Chili and Pepper Buttered Steak relies on simple, everyday ingredients such as butter, softened, red chili pepper, chopped, coarse grain mustard and peppercorn, crushed. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026