How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Pineapple And Stone Fruit Chutney?

You need 15 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 tablespoons minced peeled fresh ginger, 4 garlic cloves, minced, 1 cup chopped onion, and more.

Is Curried Pineapple And Stone Fruit Chutney suitable as general?

Yes, Curried Pineapple And Stone Fruit Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Pineapple And Stone Fruit Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pineapple And Stone Fruit Chutney Recipe

Name: Curried Pineapple And Stone Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 tablespoons minced peeled fresh ginger; 4 garlic cloves, minced; 1 cup chopped onion; 1 cup chopped red bell pepper; 2 tablespoons minced seeded jalapeno pepper; 2 teaspoons curry powder; 2 cups diced fresh pineapple; 3/4 cup chopped peeled peach (about 1); 3/4 cup chopped peeled nectarine (about 1); 3/4 cup cider vinegar; 1/2 cup dried cranberries; 1/2 cup packed brown sugar; 1/3 cup granulated sugar; 1/2 teaspoon salt

Try this homemade Curried Pineapple And Stone Fruit Chutney recipe the whole family will love. Made with canola oil, fresh ginger, garlic and onion. Eas…

This Curried Pineapple And Stone Fruit Chutney relies on simple, everyday ingredients such as canola oil, minced peeled fresh ginger, garlic cloves, minced and chopped onion. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Pineapple And Stone Fruit Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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