How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Pineapple And Stone Fruit Chutney?

You need 15 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 tablespoons minced peeled fresh ginger, 4 garlic cloves, minced, 1 cup chopped onion, and more.

Is Curried Pineapple And Stone Fruit Chutney suitable as general?

Yes, Curried Pineapple And Stone Fruit Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Pineapple And Stone Fruit Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pineapple And Stone Fruit Chutney Recipe

Name: Curried Pineapple And Stone Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 tablespoons minced peeled fresh ginger; 4 garlic cloves, minced; 1 cup chopped onion; 1 cup chopped red bell pepper; 2 tablespoons minced seeded jalapeno pepper; 2 teaspoons curry powder; 2 cups diced fresh pineapple; 3/4 cup chopped peeled peach (about 1); 3/4 cup chopped peeled nectarine (about 1); 3/4 cup cider vinegar; 1/2 cup dried cranberries; 1/2 cup packed brown sugar; 1/3 cup granulated sugar; 1/2 teaspoon salt

Curried Pineapple And Stone Fruit Chutney

Eats Now Editorial Team · 470 kcal · General

Curried Pineapple And Stone Fruit Chutney – a delicious recipe with canola oil, fresh ginger, garlic, onion, red bell pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Curried Pineapple And Stone Fruit Chutney

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