Carrot Throat Soother

1. 1

   Peel and slice the carrots finely and place in a bowl.

2. 2

   Add the sugar over the carrot and water.

3. 3

   Don't stir at this stage.

4. 4

   Cover and leave the sugar to melt at room temperature and to absorb the carrot flavour.

5. 5

   Its better to make the night before to absorb more of the flavour or at least 2 hours before.

6. 6

   Once the sugar has melted entirely, stir the mixture.

7. 7

   You can either strain using a sieve so its just the syrup or spoon the syrup.

8. 8

   Take a spoonful as and when you need to.

9. 9

   I suppose you can eat the sliced carrots aswell, I sometimes have a few slices they become really soft, gooey and sweet.

* Per serving · 4 servings · Values may vary.

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