Curried Peanut Soup Recipe

Name: Curried Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 medium onion, halved, sliced; 3 garlic cloves, minced; 3 tablespoons curry powder; 4 cups (or more) chicken stock or canned broth; 1/3 cup rice; 3 medium carrots, peeled, sliced; 1/2 cup creamy peanut butter (do not use old-fashioned style or freshly ground); 1 1/2 teaspoons sugar; Finely chopped green onions; Chopped fresh cilantro

Servings: persons

1 tablespoon peanut oil
1 medium onion, halved, sliced
3 garlic cloves, minced
3 tablespoons curry powder
4 cups (or more) chicken stock or canned broth
1/3 cup rice
3 medium carrots, peeled, sliced
1/2 cup creamy peanut butter (do not use old-fashioned style or freshly ground)
1 1/2 teaspoons sugar
Finely chopped green onions
Chopped fresh cilantro

1
Heat oil in heavy large saucepan over medium-high heat.
2
Add onion, garlic and curry powder and saute until onion is translucent, about 6 minutes.
3
Add 4 cups stock and bring to boil.
4
Stir in rice and carrots.
5
Reduce heat and simmer until rice is very tender, stirring occasionally, about 20 minutes.
6
Puree half of soup in blender or processor with peanut butter.
7
Return puree to saucepan.
8
(Can be prepared 1 day ahead.
9
Cover and refrigerate.)
10
Stir soup until heated through, thinning with more stock if desired; do not boil.
11
Mix in sugar.
12
Ladle soup into bowls.
13
Sprinkle with green onions and cilantro.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 medium onion, halved, sliced, 3 garlic cloves, minced, 3 tablespoons curry powder, and more.

Yes, Curried Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Peanut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions