Curried Pasta With Shrimp, Snap Peas, And Shiitakes Recipe

Name: Curried Pasta With Shrimp, Snap Peas, And Shiitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package lo mein noodles (or any other plain pasta); 1 tablespoon olive oil; 1 onion, finely diced; 3 cloves garlic, minced; 1 cup snap peas, trimmed and halved; 1 1/2 cups shiitake mushrooms, thinly sliced; 3 tablespoons red curry paste; 1 (14 oz) can coconut milk; juice of 1 lime; salt and pepper, to taste; 2 tablespoons cilantro, chopped; 1 tablespoon oil; 1 pound shrimps, cleaned and deveined; scallions, as needed for garnish; cilantro, as needed for garnish

Servings: persons

1 package lo mein noodles (or any other plain pasta)
1 tablespoon olive oil
1 onion, finely diced
3 cloves garlic, minced
1 cup snap peas, trimmed and halved
1 1/2 cups shiitake mushrooms, thinly sliced
3 tablespoons red curry paste
1 (14 oz) can coconut milk
juice of 1 lime
salt and pepper, to taste
2 tablespoons cilantro, chopped
1 tablespoon oil
1 pound shrimps, cleaned and deveined
scallions, as needed for garnish
cilantro, as needed for garnish

1
Bring a large pot of salted water to a boil. Cook the noodles until tender, about 5-6 minutes. Drain and set aside.
2
Heat the oil over medium heat. Add the onion and saute until translucent. Add the garlic and saute until fragrant, about 1 minute. Add the snap peas and mushrooms and saute until beginning to become tender.
3
Add the curry paste and mix in well to disperse. Add the coconut milk and bring the mixture to a simmer. Stir to make sure the curry paste is evenly dispersed. Season with fresh lime juice, salt, and cilantro. Keep warm.
4
In a large saute pan, heat the oil over medium high heat. Season the shrimp with salt and pepper. Saute until pink and cooked through, about 3-5 minutes. Set aside.
5
Add the noodles to the hot curried vegetable mixture. Toss to coat. Serve with finished shrimp, and more scallions and cilantro on top.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package lo mein noodles (or any other plain pasta), 1 tablespoon olive oil, 1 onion, finely diced, 3 cloves garlic, minced, and more.

Yes, Curried Pasta With Shrimp, Snap Peas, And Shiitakes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pasta With Shrimp, Snap Peas, And Shiitakes

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