Curried Pasta Salad With Chicken Recipe

Name: Curried Pasta Salad With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups dry fusilli; cooking spray (could use butter); 1 onion, peeled and finely chopped; 3 tablespoons korma paste; 1/2 cup dried apricot, finely chopped; 1 tablespoon tomato paste; 1 tablespoon water; 3/4 cup light mayonnaise (I use extra light); 3 tablespoons mango chutney; 1/2 cup crushed pineapple (reserve the juice); 1/2 lb cooked chicken breast, chopped (200 grams)

Servings: persons

2 1/2 cups dry fusilli
cooking spray (could use butter)
1 onion, peeled and finely chopped
3 tablespoons korma paste
1/2 cup dried apricot, finely chopped
1 tablespoon tomato paste
1 tablespoon water
3/4 cup light mayonnaise (I use extra light)
3 tablespoons mango chutney
1/2 cup crushed pineapple (reserve the juice)
1/2 lb cooked chicken breast, chopped (200 grams)

1
Cook the pasta according to the directions on the package (if you like, continue with step 2 while the pasta cooks). When cooked, drain thoroughly and rinse under cold running water until the pasta has cooled. Drain and put in a large serving bowl.
2
Spray a non-stick skillet with cooking spray or melt a little butter if you prefer. Add the onion and cook for 5 minutes until softened.
3
Add the korma paste and cook, stirring, for 2 more minutes.
4
Stir in the apricots, tomato paste and water and cook for 1 minute. Remove from the heat and allow to cool.
5
Stir together the mayonnaise and mango chutney in a bowl until blended. Drain the crushed pineapple, adding 2 tablespoons of the pineapple juice to the mayonnaise mixture. (If using pineapple chunks, chop them finely now).
6
Stir the pineapple, mayonnaise mixture, onions with korma paste and cooked chicken pieces into the pasta in the serving bowl. Toss together to coat the pasta.
7
Cover and chill for 30 minutes to allow the flavours to blend.
8
Serve cold and enjoy!

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups dry fusilli, cooking spray (could use butter), 1 onion, peeled and finely chopped, 3 tablespoons korma paste, and more.

Yes, Curried Pasta Salad With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Pasta Salad With Chicken

How did you like this recipe?

Frequently Asked Questions