How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Parsnips and Carrots?

You need 9 ingredients. The key ingredients include: 3 pounds slender carrots, halved lengthwise and cut into 2-inch pieces, 2 pounds slender parsnips, halved lengthwise and cut into 2-inch pieces, 1/2 cup extra-virgin olive oil, Salt and freshly ground pepper, and more.

Is Curried Parsnips and Carrots suitable as general?

Yes, Curried Parsnips and Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Parsnips and Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Parsnips and Carrots Recipe

Name: Curried Parsnips and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds slender carrots, halved lengthwise and cut into 2-inch pieces; 2 pounds slender parsnips, halved lengthwise and cut into 2-inch pieces; 1/2 cup extra-virgin olive oil; Salt and freshly ground pepper; 1/2 cup pine nuts; 3 tablespoons Banyuls vinegar or red wine vinegar; 2 teaspoons Madras curry powder; 1/4 cup dried currants; 2 tablespoons chopped flat-leaf parsley

Curried Parsnips and Carrots – a delicious recipe with slender carrots, slender parsnips, extra-virgin olive oil, Salt, pine nuts, Banyuls vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pounds slender carrots, halved lengthwise and cut into 2-inch pieces
2 pounds slender parsnips, halved lengthwise and cut into 2-inch pieces
1/2 cup extra-virgin olive oil
Salt and freshly ground pepper
1/2 cup pine nuts
3 tablespoons Banyuls vinegar or red wine vinegar
2 teaspoons Madras curry powder
1/4 cup dried currants
2 tablespoons chopped flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
General

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