curried parsnip soup

1. 1

   in a pot melt butter with olive oil.

2. 2

   add onion, saute until softened.

3. 3

   add curry powder, stir.

4. 4

   add stock, and parsnips, bring to boil.

5. 5

   reduce heat to simmer and cook for 30 minutes.

6. 6

   with an immersion blender whip soup into a puree (or pour into blender and puree in batches).

7. 7

   with an apple peeler, peel into long strips, reserve.

8. 8

   shred the apple and add to soup, add in yogurt.

9. 9

   in a saute pan, heat oil.

10. 10

    add apple peels, cook until crisp and browned, 1 minute.

11. 11

    remove to paper towels, top with salt.

12. 12

    pour soup into bowls, garnish with apple peels.

* Per serving · 4 servings · Values may vary.

No additional tips available.