Spicy Carrot Soup

1. 1

   Finely chop onions and lightly fry in the butter until brown.

2. 2

   Finely chop carrots and place both the fried onions and chopped carrots in a pan with 400ml water.

3. 3

   Add the lentils and cook until the carrots are soft.

4. 4

   Add the Turkish curry powder, mixed spice, and corriander to the pan.

5. 5

   Simmer for 40mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.