Curried Parsnip Soup

Name: Curried Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. parsnips; 1-1/2 oz. butter; 1 tbsp. oil; 2 md. onions, chopped; 2 cloves garlic, chopped; 1 qt. chicken; vegetable stock; 1 tbsp. coriander seeds; 1 tbsp. cumin seeds; 6 cadamon pods (seeds only); 1 tbsp. turmeric; Salt and pepper; Double cream (optional)

Eats Now Editorial Team · 302 kcal · Soups & Stews

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Curried Parsnip Soup – a delicious recipe with parsnips, butter, oil, onions, garlic, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/2 lb. parsnips
1-1/2 oz. butter
1 tbsp. oil
2 md. onions, chopped
2 cloves garlic, chopped
1 qt. chicken
vegetable stock
1 tbsp. coriander seeds
1 tbsp. cumin seeds
6 cadamon pods (seeds only)
1 tbsp. turmeric
Salt and pepper
Double cream (optional)

1
Grind or crush spices in pestle and mortar.
2
Heat oil, butter, onions, garlic and crushed spices; cook slowly for 5-10 minutes.
3
Add chopped parsnips; stir well.
4
Pour in stock.
5
Add seasoning and simmer gently for 1 hour.
6
Remove pan from heat and allow to cool slightly before liquidising.
7
Return to pan warm gently.
8
Add a drop of cream.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 lb. parsnips, 1-1/2 oz. butter, 1 tbsp. oil, 2 md. onions, chopped, and more.

Yes, Curried Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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