Black Forest Chocolate Bundt Cake Recipe

Name: Black Forest Chocolate Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (250 mL) butter, softened; 1-1/4 cups (300 mL) packed brown sugar; 3 eggs; 1-1/2 cups (375 mL) all-purpose flour; 3/4 cup (175 mL) cocoa powder; 1-1/2 tsp (7 mL) baking powder; 3/4 tsp (4 mL) baking soda; 1/2 tsp (2 mL) salt; 1-1/4 cups (300 mL) sour cream; 1 cup (250 mL) chocolate chips; 1 cup (250 mL) dried cherries; 1 tbsp (15 mL) icing sugar

Servings: persons

1 cup (250 mL) butter, softened
1-1/4 cups (300 mL) packed brown sugar
3 eggs
1-1/2 cups (375 mL) all-purpose flour
3/4 cup (175 mL) cocoa powder
1-1/2 tsp (7 mL) baking powder
3/4 tsp (4 mL) baking soda
1/2 tsp (2 mL) salt
1-1/4 cups (300 mL) sour cream
1 cup (250 mL) chocolate chips
1 cup (250 mL) dried cherries
1 tbsp (15 mL) icing sugar

1
Grease and flour 10-cup (2.5 L) Bundt pan; set aside.
2
In large bowl, beat butter with brown sugar until fluffy. Beat in eggs, 1 at a time. Into separate bowl, sift together flour, cocoa powder, baking powder, baking soda and salt ; sift again. Stir into butter mixture alternately with sour cream, making 3 additions of flour mixture and 2 of sour cream. Stir in chocolate chips and cherries. Scrape into prepared pan.
3
Bake in centre of 325u00b0F (160u00b0C) oven until cake tester inserted in centre comes out clean, about 1 hour. Let cool in pan on rack for 10 minutes. With knife, loosen rim of cake. Place rack on pan. Wearing oven mitts, grasp pan and rack; turn over. Lift off pan. Let cool completely. (Make-ahead: Wrap in plastic wrap and store for up to 2 days or freeze in airtight container for up to 2 weeks.) Dust with icing sugar.

1055

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup (250 mL) butter, softened, 1-1/4 cups (300 mL) packed brown sugar, 3 eggs, 1-1/2 cups (375 mL) all-purpose flour, and more.

Yes, Black Forest Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Chocolate Bundt Cake

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