How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Cherry And Buckwheat Crumble ?

You need 13 ingredients. The key ingredients include: 2 10-ounce bags frozen sweet cherries, thawed, 1 24-ounce jar pitted sour cherries in light syrup, drained, 1/4 cup sugar, 2 tablespoons red wine vinegar, and more.

Is Sweet And Sour Cherry And Buckwheat Crumble suitable as baking & desserts?

Yes, Sweet And Sour Cherry And Buckwheat Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Cherry And Buckwheat Crumble ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet And Sour Cherry And Buckwheat Crumble Recipe

Name: Sweet And Sour Cherry And Buckwheat Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 10-ounce bags frozen sweet cherries, thawed; 1 24-ounce jar pitted sour cherries in light syrup, drained; 1/4 cup sugar; 2 tablespoons red wine vinegar; 1 tablespoon cornstarch; 1/3 cup unsalted, roasted sunflower seeds; 1/4 cup buckwheat flour; 1/4 cup toasted sesame seeds; 2 tablespoons flaxseeds; 1 tablespoon cornstarch; 1/4 teaspoon kosher salt; 3 tablespoons sugar, divided; 1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces, or virgin coconut oil

Bake this irresistible Sweet And Sour Cherry And Buckwheat Crumble at home. Made with sweet cherries, sour cherries, sugar and red wine vinegar. Easy st…

This Sweet And Sour Cherry And Buckwheat Crumble relies on simple, everyday ingredients such as sugar, red wine vinegar, cornstarch and buckwheat flour. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet And Sour Cherry And Buckwheat Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Cherry And Buckwheat Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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