Curried Orange Chicken Recipe Recipe

Name: Curried Orange Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 to 1 1/4 teaspoon curry pwdr; 1/2 teaspoon salt; Dash of pepper; 2 chicken breast halves, boned and skinned; 2/3 c. orange juice; 2/3 c. water; 1/2 c. rice; 1 teaspoon brown sugar; 1/2 teaspoon dry mustard; 1 tbsp. minced parsley

Servings: persons

3/4 to 1 1/4 teaspoon curry pwdr
1/2 teaspoon salt
Dash of pepper
2 chicken breast halves, boned and skinned
2/3 c. orange juice
2/3 c. water
1/2 c. rice
1 teaspoon brown sugar
1/2 teaspoon dry mustard
1 tbsp. minced parsley

1
Combine curry pwdr, 1/4 tsp.
2
of the salt and pepper.
3
Rub seasonings onto top and bottom surfaces of each chicken piece; set aside.
4
Combine remaining ingredients, except parsley, in 8 inch skillet; mix well.
5
Bring to a boil.
6
Arrange chicken over rice.
7
Cover tightly and simmer 20 min.
8
Remove from heat.
9
Let stand, covered, till all liquid is absorbed, about 5 min.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 to 1 1/4 teaspoon curry pwdr, 1/2 teaspoon salt, Dash of pepper, 2 chicken breast halves, boned and skinned, and more.

Yes, Curried Orange Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Orange Chicken Recipe

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