How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Herbed Chicken?

You need 12 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/4 cup ketchup or chili sauce, 2 lemon juice Tablspoons, 2 soy sauce Tablspoons, and more.

Is Lemon Herbed Chicken suitable as meat & poultry?

Yes, Lemon Herbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Herbed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Herbed Chicken Recipe

Name: Lemon Herbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/4 cup ketchup or chili sauce; 2 lemon juice Tablspoons; 2 soy sauce Tablspoons; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon rosemary leaves; 1/2 teaspoon marjoram leaves; 1/2 teaspoon thyme leaves; 3 pounds chicken pieces Broiler, with or without skin, rinsed and dried; 5 cups corn flakes Kellogs, crushed; vegetable cooking spray

Try this homemade Lemon Herbed Chicken recipe the whole family will love. Made with vegetable oil, ketchup, lemon juice Tablspoons and soy sauce. Easy s…

This Lemon Herbed Chicken relies on simple, everyday ingredients such as vegetable oil, ketchup or chili sauce, lemon juice tablspoons and soy sauce tablspoons. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1010

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Herbed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions