Spiced Pork Tenderloin – a delicious recipe with olive oil, light brown sugar packed, cinnamon, chilli powder, pork tenderloin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425 degress and line a baking sheet with aluminum foil.
2
In a bowl, mix all the ingredients, and add about 1 T. water. Slather the pork with this mixture and pop in the oven for about 40-45 minutes.
3
Brush more of the mixture on the pork every 15 minutes or so. The sugar mixture does do a number on the pan, which is why foil is a necessity. Just keep rubbing down the pork. An ideal internal temp is around 155, but I've gone to 170 and it's still super tender.
4
Optionally, you can sear the pork in a large skillet for a couple minutes on each side. I sometimes do this to cut down on the baking time. In this case, I don't rub the pork down until after the initial sear, though I do slightly season it with some salt and/or pepper.
5
Tent the foil around the pork and let it rest for about 10 minutes before slicing. Drizzle some of the juice from the pan onto the pork.
427
kcal
Calories
27
g
Fat
14
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/4 cup light brown sugar packed, 1/4 teaspoon cinnamon, 1/2 teaspoon chilli powder, and more.
Yes, Spiced Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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