Curried Mussel Pan Roast Recipe

Name: Curried Mussel Pan Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Yukon gold potatoes, cut into 1 1/2-inch pieces; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 cups cherry tomatoes; 1/2 cup light coconut milk; 1 teaspoon curry powder; 4 medium ears fresh corn, shucked and cut crosswise into 2-inch pieces; 1 pound mussels, scrubbed; 1 cup chopped green onions; 3 tablespoons chopped fresh mint; Lime wedges

Servings: persons

1 pound Yukon gold potatoes, cut into 1 1/2-inch pieces
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 cups cherry tomatoes
1/2 cup light coconut milk
1 teaspoon curry powder
4 medium ears fresh corn, shucked and cut crosswise into 2-inch pieces
1 pound mussels, scrubbed
1 cup chopped green onions
3 tablespoons chopped fresh mint
Lime wedges

1
Preheat oven to 400u00b0.
2
Combine potatoes, oil, salt, and pepper in a large roasting pan, tossing well to coat. Arrange potatoes in a single layer in pan. Bake at 400u00b0 for 20 minutes or until lightly browned, stirring after 10 minutes. Stir in tomatoes, coconut milk, curry powder, and corn, scraping pan to loosen any browned bits. Nestle mussels into vegetable mixture. Bake at 400u00b0 for 15 minutes or until potatoes are tender and mussels open. Discard any unopened shells. Stir in green onions and chopped fresh mint.
3
Spoon about 3 cups mussels mixture into each of 4 bowls; spoon cooking liquid evenly over top. Serve with lime wedges.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Yukon gold potatoes, cut into 1 1/2-inch pieces, 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Curried Mussel Pan Roast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Mussel Pan Roast

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