How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Mussel And Rice Soup?

You need 10 ingredients. The key ingredients include: 2 tbsp vegetable oil, 2 None onions, thinly sliced, 2 cloves garlic, crushed, 2 tbsp yellow curry paste, and more.

Is Curried Mussel And Rice Soup suitable as seafood?

Yes, Curried Mussel And Rice Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Mussel And Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Mussel And Rice Soup Recipe

Name: Curried Mussel And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 2 None onions, thinly sliced; 2 cloves garlic, crushed; 2 tbsp yellow curry paste; 1/2 cup long-grain rice; 8 cups chicken or fish stock; 1 None lemon, juiced; 1 lb mussels, scrubbed and bearded; 4 oz green beans, trimmed and cut into 1-inch lengths; None None Cilantro leaves and sliced chili pepper, to serve

Curried Mussel And Rice Soup

Eats Now Editorial Team · 980 kcal · Seafood

Curried Mussel And Rice Soup – a delicious recipe with vegetable oil, onions, garlic, curry, long-grain rice, chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Curried Mussel And Rice Soup

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