How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Mussel And Rice Soup?

You need 10 ingredients. The key ingredients include: 2 tbsp vegetable oil, 2 None onions, thinly sliced, 2 cloves garlic, crushed, 2 tbsp yellow curry paste, and more.

Is Curried Mussel And Rice Soup suitable as seafood?

Yes, Curried Mussel And Rice Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Mussel And Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Mussel And Rice Soup Recipe

Name: Curried Mussel And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 2 None onions, thinly sliced; 2 cloves garlic, crushed; 2 tbsp yellow curry paste; 1/2 cup long-grain rice; 8 cups chicken or fish stock; 1 None lemon, juiced; 1 lb mussels, scrubbed and bearded; 4 oz green beans, trimmed and cut into 1-inch lengths; None None Cilantro leaves and sliced chili pepper, to serve

Warm up with this hearty Curried Mussel And Rice Soup recipe. Made with vegetable oil, onions, garlic and curry. Easy step-by-step instructions included.

This Curried Mussel And Rice Soup relies on simple, everyday ingredients such as vegetable oil, none onions, thinly sliced, garlic, crushed and yellow curry paste. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Mussel And Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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