How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Millet With Chickpeas And Currants?

You need 11 ingredients. The key ingredients include: 1 1/2 cups cooked millet, room temperature, 3 tablespoons olive oil, 1 teaspoon white balsamic vinegar, 1 teaspoon curry powder, and more.

Is Curried Millet With Chickpeas And Currants suitable as vegetarian?

Yes, Curried Millet With Chickpeas And Currants falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Millet With Chickpeas And Currants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Millet With Chickpeas And Currants Recipe

Name: Curried Millet With Chickpeas And Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked millet, room temperature; 3 tablespoons olive oil; 1 teaspoon white balsamic vinegar; 1 teaspoon curry powder; 1/4 teaspoon turmeric; 1 teaspoon kosher salt; 1 teaspoon cracked black pepper; 1/2 cup grated carrots; 1/2 cup currants; 1 can, chickpeas, drained and rinsed; 2 scallions, thinly sliced, white & green parts

Curried Millet With Chickpeas And Currants

Eats Now Editorial Team · 277 kcal · Vegetarian

Curried Millet With Chickpeas And Currants – a delicious recipe with millet, olive oil, white balsamic vinegar, curry powder, turmeric, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Curried Millet With Chickpeas And Currants

How did you like this recipe?

Frequently Asked Questions