How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Relish(Canning Recipe) ?

You need 12 ingredients. The key ingredients include: 10 c. chopped zucchini or yellow summer squash, 4 c. finely chopped onions, 2 green bell peppers, 2 red bell peppers, and more.

Is Zucchini Relish(Canning Recipe) suitable as vegetarian?

Yes, Zucchini Relish(Canning Recipe) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Relish(Canning Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Relish(Canning Recipe)

Name: Zucchini Relish(Canning Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. chopped zucchini or yellow summer squash; 4 c. finely chopped onions; 2 green bell peppers; 2 red bell peppers; 1/3 c. canning salt; 1/4 tsp. turmeric; 1 tsp. nutmeg; 1 tsp. celery seed; 1 tsp. red pepper; 1 Tbsp. cornstarch; 1 1/2 c. vinegar; 4 1/2 c. sugar

Try this homemade Zucchini Relish(Canning Recipe) recipe the whole family will love. Made with zucchini, onions, green bell peppers and red bell peppers…

This Zucchini Relish(Canning Recipe) relies on simple, everyday ingredients such as finely chopped onions, green bell peppers, red bell peppers and canning salt. It comes together quickly and makes 4 servings, at about 1306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1306

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Relish(Canning Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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