Arroz Con Pollo (Cuban Chicken) Recipe

Name: Arroz Con Pollo (Cuban Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken drumsticks (skin left on or off); 6 chicken thighs (skin left on or off); salt and pepper; 1 -2 teaspoon dried oregano, divided; 2 teaspoons dried chili pepper flakes (or to taste); 2 -3 tablespoons oil; 2 tablespoons fresh lime juice; 2 large onions, chopped; 1 small green bell pepper, chopped; 2 tablespoons chopped fresh garlic; 1 -2 teaspoon ground turmeric; 3/4 teaspoon cumin; 1 1/2 cups rice, uncooked; 1 cup diced cooked ham; 2 1/4 cups chicken broth; 1 (14 ounce) can diced tomatoes, undrained; 1/2 cup frozen green pea, thawed; 1 cup chopped pimento stuffed olive

Servings: persons

6 chicken drumsticks (skin left on or off)
6 chicken thighs (skin left on or off)
salt and pepper
1 -2 teaspoon dried oregano, divided
2 teaspoons dried chili pepper flakes (or to taste)
2 -3 tablespoons oil
2 tablespoons fresh lime juice
2 large onions, chopped
1 small green bell pepper, chopped
2 tablespoons chopped fresh garlic
1 -2 teaspoon ground turmeric
3/4 teaspoon cumin
1 1/2 cups rice, uncooked
1 cup diced cooked ham
2 1/4 cups chicken broth
1 (14 ounce) can diced tomatoes, undrained
1/2 cup frozen green pea, thawed
1 cup chopped pimento stuffed olive

1
Sprinkle chicken with salt and pepper, and 1 tsp oregano.
2
Heat oil in a large Dutch oven oven medium-high heat.
3
Season chicken pieces with salt and pepper.
4
Add in the chicken and brown on all sides.
5
Remove the chicken from the pan; drizzle with lime juice, cover; keep warm.
6
Add in the chopped onion, bell pepper, crushed chili flakes and chopped garlic to the pan, saute over medium heat until tender (about 5 minutes).
7
Stir in 1/2 tsp oregano, tumeric and cumin; cook 1 minute, stirring constantly.
8
Stir in the rice and ham, cook 1 minute; increase heat to medium.
9
Add in the chicken broth and tomatoes (with the liquid); bring to a boil.
10
Add in the chicken (nestling into the rice mixture); cover, reduce heat, and simmer for 18 minutes, or until the liquid is almost absorbed.
11
Season with salt and pepper to taste.
12
Stir in the peas; cover and cook for 3 minutes.
13
Remove from the heat; let stand uncovered for 5 minutes.
14
Sprinkle with olives.

1716

kcal

Calories

Fat

101

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 chicken drumsticks (skin left on or off), 6 chicken thighs (skin left on or off), salt and pepper, 1 -2 teaspoon dried oregano, divided, and more.

Yes, Arroz Con Pollo (Cuban Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo (Cuban Chicken)

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