Ww Chicken With Grapes - Poulet Veronique

1. 1

   Sprinkle chicken with salt, pepper, and poultry seasoning, inside and out.

2. 2

   Place chicken on a rack and roast for 50 minutes at 375 degrees.

3. 3

   Meanwhile, prepare the sauce.

4. 4

   In saucepan, bring orange juice, broth mix, and parsley to a boil.

5. 5

   Lower heat and simmer for 30 minutes, stirring occasionally.

6. 6

   Add orange rind and cook 10 minutes longer or until rind is tender.

7. 7

   Transfer chicken to serving platter.

8. 8

   Remove skin, cut into serving pieces.

9. 9

   Add grapes to sauce, stir well to combine.

10. 10

    Pour over chicken and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.