Parmesan Chicken #RSC – a delicious recipe with Mix, chicken breasts, parmesan cheese, garlic, breadcrumbs, Greek yogurt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375 degrees.
2
Coat cookie sheet with vegetable oil.
3
Mix parmesan cheese, garlic powder and panko bread crumbs in shallow wide bowl, set aside.
4
Slice the chicken breasts horizontally to make four thin breasts.
5
Mix Hidden Valley Ranch Original Seasoning Mix with the greek yogurt.
6
Spread generously on all sides of the chicken breasts.
7
Dip breasts in bread crumb mixture and gently press so coating will stick.
8
Place on plate and refrigerate for 15 minutes.
9
Place breasts on cookie sheet and cook for 12 minutes.
10
Turn over gently and cook another 10-15 minutes or until the breasts are 165 degrees when thermometer is inserted in thickest part of breast.
11
Serve with your favorite sides.
12
Serves four.
477
kcal
Calories
22
g
Fat
37
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix, 2 boneless skinless chicken breasts, ½ cup parmesan cheese, 1 tablespoon garlic powder, and more.
Yes, Parmesan Chicken #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
