Curried Mango Pork Chops Recipe

Name: Curried Mango Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, 3/4-inch thick; 2 teaspoons curry powder; 1/4 teaspoon seasoning salt; 2 teaspoons vegetable oil; 4 green onions, sliced; 1/4 cup raisins; 1/3 cup chicken broth; 1 teaspoon cornstarch; 1 fresh mango, peeled, seeded and diced; 2 tablespoons flaked coconut

Servings: persons

4 boneless pork chops, 3/4-inch thick
2 teaspoons curry powder
1/4 teaspoon seasoning salt
2 teaspoons vegetable oil
4 green onions, sliced
1/4 cup raisins
1/3 cup chicken broth
1 teaspoon cornstarch
1 fresh mango, peeled, seeded and diced
2 tablespoons flaked coconut

1
Season chops with curry powder and seasoned salt.
2
Heat oil in large skillet over medium-high heat.
3
Brown chops on both sides, turning once, for a total of 7-8 minutes.
4
Remove chops from pan, reserve.
5
In small bowl stir cornstarch well into chicken broth.
6
Add onions, raisins, and chicken broth mixture into skillet; cook and stir until slightly thickened.
7
Return chops to pan; heat through.
8
Serve chops garnished with mango and coconut.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless pork chops, 3/4-inch thick, 2 teaspoons curry powder, 1/4 teaspoon seasoning salt, 2 teaspoons vegetable oil, and more.

Yes, Curried Mango Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Mango Pork Chops

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