Herb Crusted Roast Beef And Potatoes Recipe

Name: Herb Crusted Roast Beef And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2 lb) beef eye round or (4 1/2 lb) sirloin tip roast; 3/4 cup olive oil, plus; 2 tablespoons olive oil, divided; salt & freshly ground black pepper; 2 tablespoons paprika; 2 lbs small red potatoes, cut into halves; 1 cup dry breadcrumbs; 1 teaspoon dried thyme leaves; 1 teaspoon dried rosemary; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Servings: persons

1 (4 1/2 lb) beef eye round or (4 1/2 lb) sirloin tip roast
3/4 cup olive oil, plus
2 tablespoons olive oil, divided
salt & freshly ground black pepper
2 tablespoons paprika
2 lbs small red potatoes, cut into halves
1 cup dry breadcrumbs
1 teaspoon dried thyme leaves
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

1
Preheat oven to 325u00b0F Brush roast with 2 tablespoons olive oil. Season to taste with salt and pepper. Place in large roasting pan; insert meat thermometer into center of thickest part of roast. Roast 45 minutes.
2
Meanwhile, in large bowl, combine 1/2 cup olive oil and paprika. Add potatoes; toss until lightly coated. In small bowl, combine bread crumbs, thyme, rosemary, 1/2 teaspoon salt, 1/4 teaspoon pepper and remaining 1/4 cup olive oil.
3
Carefully remove roast from oven. Place potatoes around roast. Press bread crumb mixture onto top of roast to form crust. Sprinkle any remaining bread crumb mixture over potatoes. Roast an additional 40 to 45 minutes or until meat thermometer registers 145u00b0F for medium-rare or until desired doneness is reached. Transfer roast to carving board; tent with foil. Let stand 5 to 10 minutes before carving. Cut into 1/4-inch-thick slices. Serve immediately with potatoes, spooning any bread crumb mixture from roasting pan onto meat.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 1/2 lb) beef eye round or (4 1/2 lb) sirloin tip roast, 3/4 cup olive oil, plus, 2 tablespoons olive oil, divided, salt & freshly ground black pepper, and more.

Yes, Herb Crusted Roast Beef And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crusted Roast Beef And Potatoes

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