How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry Chicken?

You need 7 ingredients. The key ingredients include: 500 g chicken thigh fillets, diced, 1 tablespoon cooking oil, 5 tablespoons asia @ home green curry paste, 400 ml coconut milk, and more.

Is Thai Green Curry Chicken suitable as meat & poultry?

Yes, Thai Green Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Chicken Recipe

Name: Thai Green Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken thigh fillets, diced; 1 tablespoon cooking oil; 5 tablespoons asia @ home green curry paste; 400 ml coconut milk; 3 tablespoons brown sugar; fresh coriander, garnish; your choice of vegetables capsicum, sliced

Thai Green Curry Chicken – a delicious recipe with cooking oil, asia @, coconut milk, brown sugar, fresh coriander, your choice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g chicken thigh fillets, diced
1 tablespoon cooking oil
5 tablespoons asia @ home green curry paste
400 ml coconut milk
3 tablespoons brown sugar
fresh coriander, garnish
your choice of vegetables capsicum, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

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Thai Green Curry Chicken

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