Curried Limas And Chicken Wings

1. 1

   Pick over beans and rinse under running water.

2. 2

   Combine beans and water in a large kettle; cover and soak overnight.

3. 3

   Bring soaked beans to a boil over low heat.

4. 4

   Partially cover and simmer 35 minutes or until beans are almost tender.

5. 5

   Cut each wing at joint to separate the 2 large sections.

6. 6

   Melt butter in a large skillet; add the wings and cook slowly until brown.

7. 7

   Remove wings to paper toweling to drain when brown.

8. 8

   Add onion, carrots, curry powder and cinnamon to fat remaining in skillet.

9. 9

   Saute until onion is tender.

10. 10

    Stir in flour and salt.

11. 11

    Drain beans, reserving liquid.

12. 12

    Reserve 2 cups; if needed, add enough water to have 2 cups of liquid.

13. 13

    Add remaining liquid to flour mixture; cook, stirring constantly, until thickened and boiling.

14. 14

    Add milk and peas; bring to a boil.

15. 15

    Combine beans, chicken wings and curry sauce in a 3 to 4-quart baking dish.

16. 16

    Cover.

17. 17

    Bake at 350u00b0 for 30 minutes or until beans are tender, stirring halfway through baking.

* Per serving · 4 servings · Values may vary.

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