Curried Lima Bean Casserole Recipe

Name: Curried Lima Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) pkg. baby lima beans; 2 medium chopped onions; 1 red or green pepper, diced; 1 can cream of mushroom soup; 1/2 c. water; 1 c. sour cream; 1 to 1 1/2 tsp. curry powder; 1/3 c. seasoned bread crumbs; 1 Tbsp. melted butter; 2 strips bacon, cooked crisp and crumbled

Servings: persons

1
Cook lima beans as directed.
2
Drain reserving liquid as part of the 1/2 cup water to the soup.
3
Combine onion, red pepper, soup and water in a saucepan.
4
Heat through.
5
Remove from heat.
6
Blend sour cream and curry powder into soup mixture.
7
Stir in lima beans.
8
Put mixture into a 6-cup casserole.
9
Combine bread crumbs with melted butter.
10
Stir in bacon crumbles.
11
Sprinkle over lima mixture.
12
Bake uncovered at 350u00b0 for 25 minutes until
13
crumb topping is browned.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 oz.) pkg. baby lima beans, 2 medium chopped onions, 1 red or green pepper, diced, 1 can cream of mushroom soup, and more.

Yes, Curried Lima Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Lima Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions