Cauliflower Soup Recipe

Name: Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, chopped; 2 leeks, chopped; 2 stalks celery, chopped; 1 large potato, diced; 1 large head cauliflower; 1/2 teaspoon turmeric; Herb bouquet; 2 cups chicken stock; 2 cups milk; Coarse salt and freshly ground pepper to taste; Fresh chopped chives to garnish; Creme fraiche or heavy cream to garnish

Servings: persons

2 tablespoons unsalted butter
1 medium onion, chopped
2 leeks, chopped
2 stalks celery, chopped
1 large potato, diced
1 large head cauliflower
1/2 teaspoon turmeric
Herb bouquet
2 cups chicken stock
2 cups milk
Coarse salt and freshly ground pepper to taste
Fresh chopped chives to garnish
Creme fraiche or heavy cream to garnish

1
Melt the butter in a heavy soup kettle and saute the onion, leek and celery until soft.
2
Add the potato and the cauliflower, broken into flowerets.
3
Saute for five minutes.
4
Add the turmeric and mix in thoroughly.
5
Cook another two minutes.
6
Add the herb bouquet, stock and milk.
7
Cover and simmer for 30 minutes.
8
Strain the liquid and reserve.
9
Place the vegetables in a food processor and blend until thick and smooth.
10
Return to the soup kettle with the liquid.
11
Stir thoroughly and correct seasoning.
12
Serve hot, each serving sprinkled with chives and garnished with a spoonful of creme fraiche or heavy cream.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 medium onion, chopped, 2 leeks, chopped, 2 stalks celery, chopped, and more.

Yes, Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Soup

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