Lenten Sloppy Joes

Name: Lenten Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons oil; 1 large onion, diced; 2 medium green peppers, diced; 3 cups tomato sauce; 1 ½ tablespoons chili powder; ⅛ teaspoon black pepper; 1 tablespoon soy sauce; 1 tablespoon salad mustard; 1 tablespoon honey; 1 12 lbs firm tofu, crumbled; 5 tablespoons tamari

Eats Now Editorial Team · 270 kcal · Soups & Stews

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Lenten Sloppy Joes – a delicious recipe with oil, onion, green peppers, tomato sauce, chili powder, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 tablespoons oil
1 large onion, diced
2 medium green peppers, diced
3 cups tomato sauce
1 ½ tablespoons chili powder
⅛ teaspoon black pepper
1 tablespoon soy sauce
1 tablespoon salad mustard
1 tablespoon honey
1 12 lbs firm tofu, crumbled
5 tablespoons tamari

1
Saute 3 tablespoons oil, onion and green pepper until tender.
2
Add next six ingredients and simmer over low heat for about 20 minutes.
3
In another skillet, brown rest of oil, crumbled tofu and tamair.
4
When tofu is well brwoned and has absorbed flavoring, add tomato sauce mixture.
5
Serve on buns or rice.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons oil, 1 large onion, diced, 2 medium green peppers, diced, 3 cups tomato sauce, and more.

Yes, Lenten Sloppy Joes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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