Curried Lentil Hummus

1. 1

   Bring water to a boil in a medium sauce pan and add in the rinsed red lentils and sea salt. Reduce heat to a simmer, cooking for 10 minutes or until water is absorbed and lentils are tender.

2. 2

   Let the lentils cool slightly before transferring into a food processor. Add in the remaining seasonings, garlic, lemon juice, broth or olive oil. Process until fully incorporated and smooth. Taste and add additional liquid, sea salt or kelp granules, if necessary to achieve desired consistency and taste. Enjoy right away with vegetables, whole grain crackers, or as a spread on a toasted sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.