Curried Lentil And Chickpea Stew

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   1. In a large saucepan, heat oil over medium heat. Sautee onions until translucent.

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   2. Add curry powder, and cook until spice is fragrant. About 30 seconds.

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   3. Add broth, carrots and rinsed lentils and rinsed lentils. Bring to a boil, then reduce to a simmer and cook for 10 minutes.

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   4. Add cubed potatoes. Cook 15 more minutes.

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   5. Add Garbanzo beans. Cook 15 - 25 more minutes or until everything is cooked and lentils are tender.

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   The times on the recipe are estimated times. There is no science about this stew. Additionally, if you want it thicker, remove a portion of the stew, and blend it using a standard or immersion blender.

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   Enjoy as is, or over rice!

* Per serving · 4 servings · Values may vary.

No additional tips available.