Curried Lentil And Cashew Salad Recipe

Name: Curried Lentil And Cashew Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb cooked lentils (dark green preferred); 1/2 cup chopped red bell pepper; 1/2 cup chopped celery; 1/3 cup currants; 1/3 cup diced red onion; 1/2 cup chopped roasted and salted cashews; 1/4 cup olive oil; 1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar; 1/3 cup lemon juice; 2 tablespoons prepared mustard; 1 tablespoon curry powder; salt and pepper

Servings: persons

1/2 lb cooked lentils (dark green preferred)
1/2 cup chopped red bell pepper
1/2 cup chopped celery
1/3 cup currants
1/3 cup diced red onion
1/2 cup chopped roasted and salted cashews
1/4 cup olive oil
1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
1/3 cup lemon juice
2 tablespoons prepared mustard
1 tablespoon curry powder
salt and pepper

1
Mix the dressing ingredients together and soak the currants in the dressing.
2
Put the lentils into a 3 quart pot, cover with water and bring to a boil.
3
Cook until tender; While the lentils cook,cut all the vegetables as indicated, set aside to add to the lentils.
4
Drain the lentils.
5
Place the drained lentils into large bowl.
6
Add the vegetables and stir well.
7
Add the dressing and currants to the other mixture and stir well.
8
Add the cashews.
9
Let stand briefly and eat warm, or chill to eat the next day.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb cooked lentils (dark green preferred), 1/2 cup chopped red bell pepper, 1/2 cup chopped celery, 1/3 cup currants, and more.

Yes, Curried Lentil And Cashew Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Lentil And Cashew Salad

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