Spicy Gingered Beef And Snap Pea Salad Recipe

Name: Spicy Gingered Beef And Snap Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound flank steak, thinly sliced across the grain, then chopped; 1 tablespoon canola oil; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; Salt and ground black pepper, to taste; Gingered Dressing*:; 1/4 cup reduced-sodium soy sauce; 1/4 cup rice vinegar; 1 (1 inch) piece peeled fresh ginger, grated; 2 tablespoons chopped fresh cilantro; 1 tablespoon sesame oil; 2 teaspoons chile paste; 1 clove garlic, minced; 1 (8.75 oz) package DOLE(R) Extra VeggieTM with Snap Peas; 1 red, yellow or orange bell pepper, seeded and diced; 1/2 cup DOLE(R) Onion, chopped; 1 small cucumber, diced; 1/4 cup chopped peanuts; Chopped fresh cilantro (optional); Fresh lime wedges

Servings: persons

3/4 pound flank steak, thinly sliced across the grain, then chopped
1 tablespoon canola oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
Salt and ground black pepper, to taste
Gingered Dressing*:
1/4 cup reduced-sodium soy sauce
1/4 cup rice vinegar
1 (1 inch) piece peeled fresh ginger, grated
2 tablespoons chopped fresh cilantro
1 tablespoon sesame oil
2 teaspoons chile paste
1 clove garlic, minced
1 (8.75 oz) package DOLE(R) Extra VeggieTM with Snap Peas
1 red, yellow or orange bell pepper, seeded and diced
1/2 cup DOLE(R) Onion, chopped
1 small cucumber, diced
1/4 cup chopped peanuts
Chopped fresh cilantro (optional)
Fresh lime wedges

1
Combine beef, oil, garlic and ginger in medium bowl; toss to coat evenly. Season with salt and pepper, to taste. Cook beef mixture in nonstick skillet over medium-high heat, saute beef until thoroughly cooked. Using slotted spoon, place beef in medium bowl, mix with 2 tablespoons Gingered Dressing.
2
Combine salad blend, snap peas from pouch, bell pepper, onion and cucumber in large bowl. Toss with Gingered Dressing, to taste. Transfer salad to serving platter or serving plates.
3
Spoon beef over salad. Sprinkle on top chopped peanuts and cilantro. Squeeze lime wedges over, as desired.
4
*Gingered Dressing: Whisk together 1/4 cup reduced sodium soy sauce, 1/4 cup rice vinegar, 1-inch piece peeled fresh ginger, grated, 2 tablespoons chopped fresh cilantro, 1 tablespoon sesame oil and 2 teaspoons chile paste with garlic until well blended. Makes about 2/3 cup.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3/4 pound flank steak, thinly sliced across the grain, then chopped, 1 tablespoon canola oil, 2 cloves garlic, minced, 1 teaspoon grated fresh ginger, and more.

Yes, Spicy Gingered Beef And Snap Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Gingered Beef And Snap Pea Salad

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