Curried Lamb With Spaghetti Squash Recipe

Name: Curried Lamb With Spaghetti Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Grass Fed Organic Lamb; 1 Sweet Organic Onion, chopped; 2 Tomato; 1 tablespoon Grass Fed Butter; 1/2 can Organic Coconut Milk (Full Fat, unsweetened); 1/4 teaspoon Ground Cumin; 1 & 1/2 teaspoons Curry Powder; 1 pinch Ground Cayenne Pepper; 3 cloves Fresh Garlic, chopped; 1/4 teaspoon Fresh Ground Black Pepper; 1 Whole Spaghetti Squash; 1 teaspoon Olive Oil; 1 pinch Salt

Servings: persons

1 pound Ground Grass Fed Organic Lamb
1 Sweet Organic Onion, chopped
2 Tomato
1 tablespoon Grass Fed Butter
1/2 can Organic Coconut Milk (Full Fat, unsweetened)
1/4 teaspoon Ground Cumin
1 & 1/2 teaspoons Curry Powder
1 pinch Ground Cayenne Pepper
3 cloves Fresh Garlic, chopped
1/4 teaspoon Fresh Ground Black Pepper
1 Whole Spaghetti Squash
1 teaspoon Olive Oil
1 pinch Salt

1
Pierce squash with fork and microwave 10 minutes.
2
Carefully cut squash in half lengthwise and remove seeds.
3
Coat squash, both inside and out with olive oil. Salt and pepper inside of squash then place on a cookie sheet. Bake at 400 degrees for 20 minutes.
4
Place butter in a large frying pan on medium heat. Brown ground until cooked.
5
Remove lamb and place on a paper towel to drain.
6
Saute chopped onion in pan drippings until soft. Add chopped tomato, garlic, cumin and curry. Cook over medium heat for a few minutes. add
7
Add coconut milk to pan and stir until bubbly. Add salt and pepper to taste.
8
Remove squash from skin using fork. Add salt and pepper to taste.
9
Serve lamb over squash and enjoy!

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Ground Grass Fed Organic Lamb, 1 Sweet Organic Onion, chopped, 2 Tomato, 1 tablespoon Grass Fed Butter, and more.

Yes, Curried Lamb With Spaghetti Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Lamb With Spaghetti Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions