Curried Lamb With Spaghetti Squash – a delicious recipe with Ground Grass, Sweet Organic Onion, Tomato, Butter, Coconut Milk, Ground Cumin. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Pierce squash with fork and microwave 10 minutes.
2
Carefully cut squash in half lengthwise and remove seeds.
3
Coat squash, both inside and out with olive oil. Salt and pepper inside of squash then place on a cookie sheet. Bake at 400 degrees for 20 minutes.
4
Place butter in a large frying pan on medium heat. Brown ground until cooked.
5
Remove lamb and place on a paper towel to drain.
6
Saute chopped onion in pan drippings until soft. Add chopped tomato, garlic, cumin and curry. Cook over medium heat for a few minutes. add
7
Add coconut milk to pan and stir until bubbly. Add salt and pepper to taste.
8
Remove squash from skin using fork. Add salt and pepper to taste.
9
Serve lamb over squash and enjoy!
431
kcal
Calories
29
g
Fat
9
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 pound Ground Grass Fed Organic Lamb, 1 Sweet Organic Onion, chopped, 2 Tomato, 1 tablespoon Grass Fed Butter, and more.
Yes, Curried Lamb With Spaghetti Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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