Curried Lamb Stew(Adapted From The Barnard Inn) Recipe

Name: Curried Lamb Stew(Adapted From The Barnard Inn)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. flour; 3 to 4 Tbsp. Madras curry; 1 tsp. salt; 1/2 tsp. black pepper; 3 Tbsp. oil; 1 1/2 lb. stewing lamb, cubed; 1 large Spanish onion, sliced; 1 1/2 c. water; 1 1/2 c. white wine; 1/2 c. raisins; 1 Tbsp. lemon juice; 2 tart apples, sliced

Servings: persons

4 Tbsp. flour
3 to 4 Tbsp. Madras curry
1 tsp. salt
1/2 tsp. black pepper
3 Tbsp. oil
1 1/2 lb. stewing lamb, cubed
1 large Spanish onion, sliced
1 1/2 c. water
1 1/2 c. white wine
1/2 c. raisins
1 Tbsp. lemon juice
2 tart apples, sliced

1
In a shallow bowl, blend the flour, curry, salt and pepper. Roll the lamb in flour mixture.
2
In a casserole dish, heat the oil.
3
Brown the lamb; remove and keep warm.
4
Saute onion.
5
Return the lamb to the casserole and sprinkle with remaining flour mixture.
6
Pour the liquids over the meat and mix well.
7
Add raisins, lemon juice and apples and cook, partially covered, until meat is tender, about 1 1/2 hours.
8
Serve with rice, chutney and yogurt-cucumber salad.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. flour, 3 to 4 Tbsp. Madras curry, 1 tsp. salt, 1/2 tsp. black pepper, and more.

Yes, Curried Lamb Stew(Adapted From The Barnard Inn) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lamb Stew(Adapted From The Barnard Inn)

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