Green Beans with Orange and Rosemary Gremolata

Name: Green Beans with Orange and Rosemary Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds slender green beans, trimmed; 3 large garlic cloves, minced; 2 tablespoons minced fresh Italian parsley; 1 tablespoon finely chopped fresh rosemary; 1 tablespoon grated orange peel; 1 teaspoon grated lemon peel; 6 tablespoons (3/4 stick) butter; 1/2 cup low-salt chicken broth; 2 tablespoons frozen orange juice concentrate, thawed; 1 tablespoon fresh lemon juice

Servings: persons

1
Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes.
2
Drain; rinse with cold water to cool quickly.
3
Drain again.
4
(Can be made 1 day ahead.
5
Wrap in several layers of paper towels, then place in plastic bag.
6
Chill.)
7
Mix garlic, parsley, rosemary, orange peel, and lemon peel in small bowl.
8
Transfer 1 tablespoon gremolata to another small bowl; reserve for garnish.
9
Melt butter in heavy large skillet over medium-high heat.
10
Add remaining gremolata and stir 30 seconds.
11
Add broth, orange juice concentrate, and lemon juice and bring to simmer.
12
Add green beans.
13
Cook until beans are heated through and liquid is reduced enough to coat beans thickly, tossing frequently, about 5 minutes.
14
Season to taste with salt and pepper.
15
Transfer beans to bowl.
16
Sprinkle with reserved gremolata.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds slender green beans, trimmed, 3 large garlic cloves, minced, 2 tablespoons minced fresh Italian parsley, 1 tablespoon finely chopped fresh rosemary, and more.

Yes, Green Beans with Orange and Rosemary Gremolata falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!