CQ's Barbecued Ribs

Name: CQ's Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs spareribs; 2 cups apple cider vinegar; 2 teaspoons black pepper; 4 teaspoons salt; 2 tablespoons brown sugar; 2 tablespoons chili powder; 2 teaspoons dry mustard; 2 teaspoons paprika; 2 teaspoons cumin; 2 tablespoons honey

Eats Now Editorial Team · 95 kcal · Soups & Stews

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CQ's Barbecued Ribs – a delicious recipe with spareribs, apple cider vinegar, black pepper, salt, brown sugar, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 lbs spareribs
2 cups apple cider vinegar
2 teaspoons black pepper
4 teaspoons salt
2 tablespoons brown sugar
2 tablespoons chili powder
2 teaspoons dry mustard
2 teaspoons paprika
2 teaspoons cumin
2 tablespoons honey

1
Combine marinade ingredients and marinate ribs in mixture for 4 to 6 hours.
2
My mother's cooking directions: Bake in 450 degree F oven to brown for 30 minutes.
3
When browned, lower temperature to 300 degrees and cook for about 90 minutes more, turning and basting with more marinade every 15 to 20 minutes.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lbs spareribs, 2 cups apple cider vinegar, 2 teaspoons black pepper, 4 teaspoons salt, and more.

Yes, CQ's Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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