Curried Lamb Shanks With Naan Recipe

Name: Curried Lamb Shanks With Naan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 french-cut lamb shanks (1.5kg); ¼ cup all-purpose flour (35g); 2 tablespoons peanut oil; 1 medium yellow onion, chopped finely; 2 garlic cloves, crushed; ½ cup rogan josh curry paste (125g); 2 cups water; 1 (400 g) can crushed tomatoes; 1 teaspoon sugar; 2 cups beef stock; 400 g cauliflower, chopped coarsely; 400 g pumpkin, chopped coarsely; ¾ cup red lentil (150g); ¼ cup coarsely chopped fresh coriander; 4 pieces naan bread

Servings: persons

8 french-cut lamb shanks (1.5kg)
¼ cup all-purpose flour (35g)
2 tablespoons peanut oil
1 medium yellow onion, chopped finely
2 garlic cloves, crushed
½ cup rogan josh curry paste (125g)
2 cups water
1 (400 g) can crushed tomatoes
1 teaspoon sugar
2 cups beef stock
400 g cauliflower, chopped coarsely
400 g pumpkin, chopped coarsely
¾ cup red lentil (150g)
¼ cup coarsely chopped fresh coriander
4 pieces naan bread

1
Toss lamb in flour; shake away excess.
2
Heat oil in large frying pan; cook lamb, in batches, until browned all over.
3
Cook onion and garlic in same pan, stirring, until onion softens.
4
Add paste; cook, stirring, until fragrant.
5
Return lamb to pan with the water, undrained tomatoes, sugar and stock; bring to a boil.
6
Reduce heat; simmer, covered, 1 1/2 hours.
7
Preheat oven to hot.
8
Add cauliflower and pumpkin to curry; bring to a boil.
9
Reduce heat; simmer, covered, 15 minutes.
10
Stir in lentils; simmer covered, about 10 minutes or until lentils are tender.
11
Remove from heat, stir in coriander.
12
Meanwhile, wrap naan bread in foil; heat in hot oven, 10 minutes.
13
Serve naan with lamb.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 french-cut lamb shanks (1.5kg), ¼ cup all-purpose flour (35g), 2 tablespoons peanut oil, 1 medium yellow onion, chopped finely, and more.

Yes, Curried Lamb Shanks With Naan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lamb Shanks With Naan

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