How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Lamb Chops?

You need 12 ingredients. The key ingredients include: 4 bone-in loin lamb chops (about 3/4 pound), 1 tablespoon vegetable oil, 1/2 cup chopped onion, 1/2 cup diced peeled tart apple, and more.

Is Curried Lamb Chops suitable as meat & poultry?

Yes, Curried Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lamb Chops Recipe

Name: Curried Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in loin lamb chops (about 3/4 pound); 1 tablespoon vegetable oil; 1/2 cup chopped onion; 1/2 cup diced peeled tart apple; 1/2 teaspoon curry powder; 4 teaspoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon ground mustard; 1-1/3 cups chicken broth; 2 tablespoons lemon juice; Hot cooked rice

Try this homemade Curried Lamb Chops recipe the whole family will love. Made with chops, vegetable oil, onion and apple. Easy step-by-step instructions …

This Curried Lamb Chops relies on simple, everyday ingredients such as vegetable oil, chopped onion, diced peeled tart apple and curry powder. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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