Cajun Red Beans And Rice Recipe

Name: Cajun Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried red beans; 1/2 lb. salt pork; 3 c. chopped onion; 1 c. chopped green onion; 1 c. chopped parsley; 1 Tbsp. garlic salt; 1/2 tsp. dried whole oregano; 1 tsp. red pepper; 1 Tbsp. Worcestershire sauce; 1 tsp. pepper; 1 1/2 tsp. hot sauce; 1 (8 oz.) can tomato sauce; 1 lb. smoked sausage, cut in 1/4-inch slices; hot cooked rice

Servings: persons

1 lb. dried red beans
1/2 lb. salt pork
3 c. chopped onion
1 c. chopped green onion
1 c. chopped parsley
1 Tbsp. garlic salt
1/2 tsp. dried whole oregano
1 tsp. red pepper
1 Tbsp. Worcestershire sauce
1 tsp. pepper
1 1/2 tsp. hot sauce
1 (8 oz.) can tomato sauce
1 lb. smoked sausage, cut in 1/4-inch slices
hot cooked rice

1
Sort and wash beans; place in a large Dutch oven.
2
Cover with water 2-inches above beans.
3
Let soak overnight.
4
Add salt pork to beans; cover and simmer 45 minutes.
5
Stir in onion, green onions, parsley, garlic salt, oregano, red pepper, hot sauce and tomato sauce; continue to cook 1 hour.
6
Brown sausage and drain; add to bean mixture.
7
Cover and simmer 45 minutes, adding more water, if necessary.
8
Serve over rice.
9
Yields 6 to 8 servings.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. dried red beans, 1/2 lb. salt pork, 3 c. chopped onion, 1 c. chopped green onion, and more.

Yes, Cajun Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Red Beans And Rice

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