Curried Lamb

1. 1

   Brown lamb in batches and pour off any fat.

2. 2

   Remove lamb and add olive oil, saute onions and garlic until soft add spices except cinnamon.

3. 3

   Heat until fragrant.

4. 4

   Add meat back to the pot and add salt and pepper to taste.

5. 5

   Add diced apple and cinnamon stick cover and let cook until meat is cooked through.

6. 6

   We like ours saucy so I did add a little water thickened with corn starch.

7. 7

   Great served with couscous or yellow rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.